Grilled Fish with Lemon Butter Sauce Easy Recipe

Description:

It is unique grilled fish with yummy fresh lemon butter sauce. You can also enjoy boiled and fried vegetables carrots, beans, and broccoli. The fish will be crispy and the inner side soft and juicy. The sauce will be buttery and creamy.

Expected Time: 40 min
Serving: 4 persons

Grilled Fish with Lemon Butter Sauce Ingredients:

Fish: 4 fillets
Lemon Juice: Half Cup
Salt: to taste
White Paper: 1 Pinch
Black Paper: 1 Pinch
Egg: One
Butter: 100 grams
Garlic Paste: 1/4 tablespoon
Mustard paste: Half spoon
Flour: Two tablespoon
Carrot: One
Beans: 5-8 pieces
Broccoli: 100 grams
Parsley: a small piece
Lemon slices: for garnishing

Grilled Fish with Lemon Butter Sauce Cooking Methods:

• Dry fish fillets with tissue paper. Take a bowl. Keep fish fillets in it and sprinkle 1 pinch of white paper, add salt according to taste, egg white mustard paste, lemon juice 1 spoon, and flour.
• Mix these ingredients with fish and keep the fish for marination for 15 minutes.
• Cut the vegetables according to your choice and boil them for 3-5 minutes.
• Keep the boiled fish in a strainer for 5 minutes.
• Take a pan put olive oil in it and warn it. Add boiled vegetables and fry them on medium to low flame.
• Add salt to black paper and oregano. (1+1 pinch)
• Take another pan. Put olive oil and warn it on high flame.
• At marinated fish and now keep the flame medium to low.
• Fry one side approximately for 2 minutes then turn its side.
• Put half a cup of lemon juice in another pan and leave it to boil.
• Add half a spoon of garlic paste, salt, and butter. stir the spoon constantly so that the butter looks like in creamy texture.
• Add parsley and black paper and mix it now the sauce is ready.
• Take a plate. Put grilled fish in the middle of the plate. Pour lemon butter sauce on the fish.
• Keep fried vegetables on one side. Garnish the other side with lemon slices.
• Now the dish of Grilled Fish with Lemon Butter Sauce is ready for serving.